Sarvis provides a 14-week certified culinary arts & customer service training program, wellness programming, and a job placement service for students including re-entry, immigrants and refugee populations.

Trained chefs will fill positions at local restaurants, catering facilities and other businesses in the community.

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Culinary Arts Training: Each year, 45 students in 3 cohorts will receive training in café operations and culinary arts.

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We offer best practice training, foster entrepreneurial skills, and train chefs to launch their own businesses.

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